Fish & Knife Japanese Cuisine Menu (2025 Update)
Welcome to Fish & Knife Japanese Cuisine, a dining gem located in Trophy Club, Texas. Known for its authentic Japanese flavors and vibrant atmosphere, this restaurant captivates sushi lovers with a diverse menu. Signature dishes like the Salmon Roe with Quail Egg and Scallop Teriyaki highlight the freshness and quality of ingredients that promise to elevate your dining experience.
The lunch Bento Boxes truly shine, featuring favorites such as Shrimp Tempura and Salmon Teriyaki. Customers rave about the Cajun Fried Rice and innovative rolls, offering inventive takes on traditional dishes. Reviews from diners reflect consistent satisfaction with both the food and service, particularly the attentive staff that enhances the welcoming ambiance.
Whether you are indulging in miso soup or unique desserts like mochi ice cream, each visit to Fish & Knife is a delicious journey through Japan’s culinary heritage.
Cut Rolls or Hand Rolls
R12. Yellowtail Jalapeno Roll
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
R19. Philadelphia Roll
Smoked salmon, cream cheese & avocado. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
R3. Cucumber Roll
Only one piece per order.
R5. Sweet Potato Tempura Roll
Only one piece per order.
R22. Shrimp Tempura Roll
Deep-fried shrimp, lettuce & cucumber with eel sauce.
R7. Tuna Roll
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
R17. Boston Roll
Shrimp, lettuce & cucumber with Japanese mayo
R20. Alaska Roll
Salmon, asparagus & avocado. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
R8. Spicy Tuna Roll
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
R9. Salmon Roll
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
R16. California Roll
Crab stick, cucumber & avocado
R21. Chicken Tempura Roll
Deep-fried chicken, lettuce & cucumber with eel sauce.
R4. Vegetable Roll
Only one piece per order.
R11. Yellowtail Scallion Roll
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
R15. Salmon Skin Roll
Crispy salmon skin & cucumber with eel sauce
R24. Cajun Roll
Spicy crawfish, spicy tuna & avocado. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
R14. Eel Cucumber Roll
Only one piece per order.
R13. Eel Avocado Roll
Only one piece per order.
R18. Phoenix Roll
Crab stick & deep-fried white fish with eel sauce
R23. Spider Roll
Deep-fried soft shell crab, lettuce & cucumber with eel sauce.
R6. Pepper Tuna Avocado
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
R2. Asparagus Roll
Only one piece per order.
R1. Avocado Roll
Only one piece per order.
R10. Spicy Crunch Salmon Roll
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Tea
Ramuni Drink
Japanese Sado. Sprite, Strawberry, Lychee
Soda
Shirley Temple Or Roy Rodgers
Juice
Orange, Apple, Cranberry or Pineapple.
Beverages
Power Lunch
L2. Sashimi Lunch
8 pcs of assorted sashimi (chef choice) & a white rice
L3. Sushi & Sashimi Lunch
3 Pcs of sushi, 6 pcs of sashimi & a California roll.
L1. Sushi Lunch
5 pcs of assorted sushi (chef choice) & a California roll
L4. Chirashi Lunch
12 pcs of assorted sashimi (chef choice) over sushi rice
LH4. Hibachi Salmon
5 oz.
LH11. Hibachi Steak (4.5 Oz) & Shrimp (5 Tails)
LH5. Hibachi Calamari
5 oz.
LH10. Hibachi Steak (4.5 Oz) & Chicken (4.5 Oz)
LH2. Hibachi Chicken
5 oz.
LH9. Hibachi Shrimp (5 Tails) & Chicken (4.5 Oz.)
LH3. Hibachi Steak
5 oz.
LH8. Filet Mignon
5 oz.
LH7. Hibachi Scallop
5 oz.
LH6. .Hibachi Shrimp
6 Tails
LH1. Hibachi Vegetable
Served with soup salad and steamed rice.
Lunch Hibachi
Soup & Salad
SS8. Salmon Skin Salad
Crispy salmon skin & spring-mix with mustard vinaigrette, eel sauce.
SS3. House Salad
Lettuce, carrot, purple cabbage & sesame seed with sanbai-zu dressing
SS5. Seaweed Salad
Marinated green seaweed with cucumber & sesame seed.
SS7. Crab Meat Salad
Crab meat, cucumber, avocado & masago mixed with Japanese mayo
SS4. Avocado Salad
Thinly-sliced avocado, tomato with house salad & sesame seed with sanbai-zu dressing.
SS2. Miso Soup
Tofu, seaweed & scallion with dashi-based & bean pasted broth
SS6. Squid Salad
Marinated Squid with cucumber, ivy mosses, black fungus, red chili & sesame seed.
SS1. House Clear Soup
Mushroom, crab stick & scallion with beef & chicken brot
A11. Sunomoro
Cucumber, Seaweed and / or Seafood with Nibai-Zu Dressing. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
A13. Stuffed Crab Jalapeno
Slightly deep-fried Jalapeno with snow crab, avocado & cream cheese
A12. Snow Crab Naruto
Snow crab & avocado wrapped in cucumber with masago & wasabi mayo
A15. Seared Tuna Tataki
Spring-mix with wrapped in thinly-sliced seared tuna with ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
A16. Beef Tataki
Thinly-sliced seared filet mignon with balsamic vinegar & honey mustard on the bed of spring-mix. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
A14. Yellowtail Jalapeno Appetizer
Thinly-sliced yellowtail & jalapeno with ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
A 17 Super White Tuna Jalapeno
thinly sliced superwhite tuna & jalapeno & ponzu sauce . hot sauce
A12. Stuffed Crab Naruto
lmitation crab & avocado wrapped in cucumber with masago & wasabi mayo
A14. Yellowtail Jalapeno
Thinly-sliced yellowtail & jalapeno with ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Appetizer - From The Sushi Bar
Sushi Dinner Entrees
SD11. Sushi & Sashimi Platter (For Two)
10 Pcs of sushi, 16 pcs of sashimi (chef choice) & a dancing dragon roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SD5. Chirashi
16 pcs of assorted sashimi (chef choice) over sushi rice. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SD10. Sushi & Sashimi Platter (For One)
5 Pcs of sushi, 9 pcs of sashimi (chef choice) & a spicy crunch salmon roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SD2. Maki B
Spicy tuna roll, spicy crunch salmon roll & eel cucumber roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SD7. Sushi Combo
9 pcs of assorted Sushi (chef choice) & a tuna roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SD1. Maki A
Tuna roll, salmon roll & California roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SD8. Sashimi Combo
15 pcs of assorted sashimi (chef choice) & a bowl of white rice. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SD6. Ahi Tuna Tower
Spicy ahi tuna, snow crab, avocado, cucumber, tobiko & sushi rice with chef special sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SD9. Tri Color Three Ways
Tuna, salmon & yellowtail (3 pcs sashimi and 1 pcs sushi for each); and a tri color roll (Tuna, salmon & yellowtail wrapped with soy nori). Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SD4. Unaju
B.B.Q. fresh water eel over sushi rice.
SD3. Maki C
Sweet potato tempura roll, shrimp tempura roll & spider roll.
LB6. Chicken Katsu
5 oz.
LB5. Scallop Teriyaki
5 oz.
LB3. Shrimp Teriyaki
5 oz.
LB4. Salmon Teriyaki
6 Tails.
LB8. Sashimi
4 Pcs. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
LB7. Shrimp Tempura
Served with spring roll four pieces of california roll and white rice.
LB2. Steak Teriyaki
5 oz.
LB1. Chicken Teriyaki
5 oz.
LB9. Sashimi ( 6 Pc )
6 Pcs. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Lunch Bento Box
Teriyaki & Tempura Dinner
TD4. Shrimp Teriyaki
12 tails.
TD2. Steak Teriyaki
7.5 oz.
TD5. Scallop Teriyaki
7.5 oz.
TD7. Shrimp Tempura
Lightly fried 8 tails shrimp & 4 pcs vegetable with tempura sauce.
TD3. Salmon Teriyaki
7.5 oz.
TD6. Chicken Katsu
7.5 oz. Deep-fried breaded chicken cutlet with tonkatsu sauce.
TD1. Chicken Teriyaki
7.5 oz.
SR18. Hawaii Roll
Inside: salmon, avocado & four fakes. Top: mango & tobiko with mango sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SR19. King Roll
Inside: Shrimp tempura & cucumber. Top: Spicy king crab with tobiko with eel scaue. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SR21. King Kong Roll
Spicy tuna, jalapeno, avocado, mango, shrimp than whole rou cheep fried with mango, wasabi, mayo, spicy mayo sauce
SR13. Monster Roll
Lobster tempura, crab meat, cucumber & avocado wrapped with soybean nori, served with chef special sauce
SR1. Shaggy Dog Roll
Inside: shrimp tempura, cream cheese & avocado. Top: crab sticks with spicy mayo & eel sauce
SR23. Poke Bowl
Rice on the bottom, Salmon. Tuna, avocado, Cucumber, Seaweed salad, Tobiko, seaweed, Spicy Mayo. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SR14. Fire Cracker Roll
Inside: soft shell crab tempura, cucumber with spicy mayo & eel sauce. Top: colorful tobiko
SR22. Out Of Control
Inside: crab salad, avocado, jalapeno, fish than whole roll deep fried with eel wasabi mayo
SR5. Paradise Roll
Shrimp Tempura, banana tempura, snow crab & cucumber wrapped with soybean nori, served with mango & eel sauce
SR17. Twister Roll
Inside: snow crab, avocado & asparagus. Top: pepper tuna with wasabi mayo sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SR3. Trophy Club Roll
Inside: crispy calamari with spicy mayo. Top: spicy crab meat salad with sweet chili sauce& eel sauce
SR15. Volcano Roll
Inside: crab stick, cucumber & avocado. Top: your choice of Shrimp or Scallop, four fakes, scallion & masago with special spicy sauce
SR16. Fish Cake
Spicy crunch tuna, avocado, salmon, eel with rice & eel sauce, but without any nori. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SR9. Pink Panther Roll
Inside: snow crab wrapped with pink nori. Top: yellowtail & jalapeno with spicy ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SR4. South Lake Roll
Inside: pepper tuna & jalapeno. Top: spicy tuna & snow crab with wasabi mayo sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SR8. Lucky Nemo Roll
Inside: tuna tempura with spicy mayo. Top: smoked salmon, cream cheese with wasabi yuzu sauce & sesame chili powder. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SR10. Rainbow Roll
Inside: crab stick, cucumber & avocado. Top: shrimp, tuna, salmon, white fish & avocado. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SR6. Hot Geisha Roll
Inside: crawfish, snow crab & avocado. Top: super white tuna& jalapeno with spicy ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SR7. Temptation Roll
Inside: lobster salad, asparagus, mango & cucumber. Top: shrimp, avocado, soy bean nori with wasabi mango sauce
SR12. Cowboy Roll
Inside: spring mix, cucumber, asparagus & avocado. Top: seared fillet-mignon, scallion with spicy ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SR11. American Dream Roll
Inside: rocky shrimp tempura with spicy mayo. Top: spicy crab meat salad with eel sauce
SR20. Valentine Roll
Spicy crunch tuna inside, wrapped with fresh tuna.
SR2. Dancing Dragon Roll
Inside: shrimp tempura & cucumber. Top: eel & avocado with eel sauce
Signature Rolls
Hibachi Dinner Entrees
HD6. Mahi Mahi
7.5 oz.
HD8. Hibachi Scallop
7.5 oz.
HD1. Hibachi Vegetable
Served with soup salad and steamed rice.
HD7. Hibachi Shrimp
12 tails
HD2. Hibachi Chicken
7.5 oz.
HD4. Grilled Salmon
7.5 oz.
HD9. Filet Mignon
7.5 oz.
HD3. Sirloin Steak
7.5 oz.
HD10. Lobster
1 tail.
HD5. Hibachi Calamari
7.5 oz.
S6. Shrimp (Ebi)
S9. Surf Clam (Hokkigai)
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S4. Fresh Water Eel (Unagi)
S10. Scallop
Chopped or whole. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S16. Super White Tuna (Escolar)
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S2. Mackerel (Saba)
Saba.
S19. Smoke Salmon
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S12. Octopus (Tako)
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S3. Crab Meat (Kani)
S13. Yellowtail (Hamachi)
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S17. White Tuna (Albacore)
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S1. Egg Omelet (Tamago)
S15. Pepper Tuna
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S18. Salmon (Sake)
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S20. Salmon Roe (Ikura)
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S14. Tuna (Maguro)
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S7. Sweet Shrimp
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S8. Japan Snapper
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S5. King Crab
S24. Flying Fish Egg (Tobiko)
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S25. Flying Fish Egg With Quail Egg
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S21. Salmon Roe With Quail Egg
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S22. Smelt Roe (Masago)
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S23. Smelt Roe With Quail Egg
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
S11. Squid (Ika)
Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sushi & Sashimi
Appetizer - From The Kitchen
A9. Spiderman
Deep-fried soft-shell-crab with sweet chili sauce.
A3. Shumai (6 Pcs)
Pan-fried Japanese shrimp dumpling with ponzu sauce
A6. Shrimp Vegetable Tempura
Lightly fried 3 tails shrimp & 4 pcs vegetable with tempura sauce
A7. Rocky Shrimp
Deep-fried crystal shrimp with special spicy mayo on top
A4. Haru Maki (3 Pcs)
Lightly deep-fried spring rolls with duck sauce.
A1. Gyoza (6 Pcs)
Pan-fried Japanese pork dumpling with ponzu sauce.
A8. Crispy Calamari
Deep-fried squid with sweet chili sauce
A10. Agedashi Tofu
Deep-fried tofu with tempura sauce.
A2. Edamame
ld green soy bean with salt.
A5. Crab Rangoon (6 Pcs)
Deep-fried wonton filled with cream cheese, crab and seasonings
HD15. Steak (5 Oz.) & Scallop (4.5 Oz.)
HD12. Shrimp (6 Tails) & Scallop (4.5 Oz.)
HD19. Filet Mignon (5 Oz.) & Scallop (4.5 Oz.)
HD20. Filet Mignon (5 Oz.) & Lobster (1 Tail: 7 Oz.)
HD18. Filet Mignon (5 Oz.) & Shrimp (6 Tails)
HD14. Steak (5 Oz.) & Shrimp (6 Tails)
HD16. Steak (5 Oz.) & Lobster (1 Tail: 7 Oz.)
HD13. Steak (5 Oz.) & Chicken (5 Oz.)
HD22. Fish & Knife Special
Steak (5 oz), chicken (5 oz) & shrimp (6 tails)
HD21. Seafood Lover
Lobster (1 tail), shrimp (6 tails) & scallop (4.5 oz)
HD11. Shrimp (6 Tails) & Chicken (5 Oz.)
HD17. Filet Mignon (5 Oz.) & Chicken (5 Oz.)
Hibachi Combo Entree
Rice & Noodle
RN7. Cajun Fried Rice
Spicy crawfish fried rice.
RN5. Beef Fried Rice
RN9. Yaki Udon
Pan-fried Japanese thick wheat noodle with chicken, beef, shrimp & vegetable
RN1. Steamed Rice
RN2. Fried Rice
RN8. House Special Fried Rice
Chicken, beef, shrimp & vegetable